About

"Since 1975 Woody’s standard cheesesteak has been comprised of a proprietary blend of steak cuts shaved razor thin and grilled piled high on the flat-top griddle.  Dice in some sweet peppers and grilled onions, melt some white American cheese (although Cheez Whiz or provolone are acceptable options) and scoop the gooey mass onto a warm baguette sourced from Liscio’s Bakery just outside of Philadelphia.   There, on the deli paper in front of you, lies the apotheosis of a Philly Cheesesteak in the heart of midtown Atlanta."